You could get an MPI and have the best of both worlds. I actually think that WPI is slightly overrated as overall nutrition is far more important than overloading at any given time. As with carbs, speed is not necessarily the best option.
I'm having a brain freeze - what is "MPI?"
I am assuming that "WPI" is whey protein.
casein seems to be more effective when cutting
Excellent thread. I like the point that slow adsorption can be beneficial - okay I know about caesin as a sleep meal.
MPI is milk protein isolate, which is 20-25% WPI and 75-80% Micellar Casein. Whey is anabolic, but casein is far more anti-catabolic. Recently (as in the past 2 weeks), I've switched from this protocol:
20g BCAA/60g WMS/25g Palatinose
-30 minutes later-
45g WPI
to
20g BCAA/60g WMS/25g Palatinose
-30 minutes later-
25g WPI/20g MC
Lately, I've had some of the best gains in terms of strength, aesthetics, and cardio.
Or is it just a marketing ploy to get us to purchase more?
Please explain the difference between consuming a glass of whey protein versus a glass of casein protein. If they both contain, say - 50 grams of protein - does it really matter which form it is in?
:dunno:
Whey = Fast absorbing
Casien = Slow absorbing.
Whey is better when you want protien in your body quickly, and casein is better say for instance, as a pre bedtime meal.
casein = slow
whey = fast
usually people take whey after a workout and casein mid day or before bed. if you didnt want casein, you can go with a blended protein. right now im using optimums nitro-core (blend) with milk before bed.
-nick