Hi
I need some advice with “whole vegetables, fruits and berries powders” ok my wife don’t eat enough veggies and fruits (never) and I decided search some class of products and I found some looks impressive
Look this:
Supplement Facts
Total Fat 1 gram 2%
Total Carbs 6 gram 2%
Saturated Fat 0 gram 0%
Fiber 5 gr 20%
Cholesterol 0 gram 0%
Sugars < 1 gram
Sodium 40 Milligrams <1%
Protein 0 gr 0%
Soluble Fiber (Fibersol-2™ brand) 2000 Milligrams
Soy Lecithin Powder 1500 Milligrams
Spirulina 1000 Milligrams
Barley Grass Powder 500 Milligrams
Oat Beta-Glucan 500 Milligrams
FOS (fructooligosaccharides) 500 Milligrams
Carrot Powder 400 Milligrams
Bromelain (80 GDU) 360 Milligrams
Papain 3000 Milligrams
Red Grape Seed Extract 300 Milligrams
Apple Pectin 250 Milligrams
Acerola Berry Juice Powder 200 Milligrams
Alfalfa Leaf Powder 200 Milligrams
Beet juice powder 200 Milligrams
Cauliflower 200 Milligrams
Flax Seed 200 Milligrams
Parsley juice powder 200 Milligrams
Rose Hips 200 Milligrams
Spinach Leaf Powder 200 Milligrams
Probiotic Cultures Non-dairy (1.2 Billion C.F.U.) 200 Milligrams
Royal Jelly 150 Milligrams
Bee Pollen 100 Milligrams
Citrus Bioflavoniods 100 Milligrams
Blueberry Powder 100 Milligrams
Broccoli Powder 100 Milligrams
Cranberry Juice Powder 100 Milligrams
Horsetail Rush 100 Milligrams
Bilberry Extract (25% Anthocyanidins) 80 Milligrams
Milk Thistle 60 Milligrams
Rosemary Leaf Powder 60 Milligrams
DMG HCI 50 Milligrams
Grapeseed extract 50 Milligrams
Green Tea Extract 50 Milligrams
Eleutheroccus Senticosus (Siberian Ginsent) 50 Milligrams
Aloe Leaf Powder 50 Milligrams
Stevia 35 Milligrams
Licorice Glycomil 5 Milligrams
Supplement Facts
Serving Size: 1 Scoop (8 gr)
Servings per Container: 30
Amount Per Serving % Daily Value
Calories 25
Total Carbohydrates 4 gr 1%
Sugars 1 gr
Dietary Fiber 1 gr 4%
Protein 2 gr 4%
Vitamin A 4250 IU 85%
Vitamin C 115 mg 192%
Calcium 50 mg 5%
Iron 1.5 mg 10%
Sodium 35 mg 1%
Potassium 230 mg 7%
Green Juice Blend
(barley grass juice, alfalfa grass juice, wheat grass juice, oat grass juice)
2.8 gr (2800 Milligrams)
Protein Mineral Complex
(rice bran soluble extract, spirulina, chlorella, calcified red marine algae, various kelp species) 2.1 gr (2100 Milligrams)
Fruit Complex
(strawberry powder, plum powder, cranberry powder, blueberry powder, blackberry powder, bilberry powder, cherry powder, apricot powder, papaya powder, orange powder, grape powder, pineapple powder, grape skin extract)1.5 gr (1500 Milligrams)
Vegetable Complex
(beets, parsley, kale, spinach, wheat grass, tomato, Brussels sprouts, asparagus, broccoli, cauliflower, carrot, cabbage, celery, garlic, ginger, onion)800 Milligrams
Whole Food Sprout Complex
(barley grass, oat grass, amaranth sprouts, millet sprouts, buckwheat sprouts, garbanzo sprouts, kidney bean sprouts, lentil sprouts, adzuki bean sprouts, flax sprouts, sunflower sprouts, pumpkin sprouts, china sprouts, sesame sprouts) 740 Milligrams
Probiotic Complex
(L. acidophilus, B. bifidum, L. bulgaricus, L. rhamnosus, L. casei, L. salivarius, L. lactis, L. breve, L. plantarum, B. longum) 10 mg 1 billion CFU
I need some advice with “whole vegetables, fruits and berries powders” ok my wife don’t eat enough veggies and fruits (never) and I decided search some class of products and I found some looks impressive
Look this:
Supplement Facts
Total Fat 1 gram 2%
Total Carbs 6 gram 2%
Saturated Fat 0 gram 0%
Fiber 5 gr 20%
Cholesterol 0 gram 0%
Sugars < 1 gram
Sodium 40 Milligrams <1%
Protein 0 gr 0%
Soluble Fiber (Fibersol-2™ brand) 2000 Milligrams
Soy Lecithin Powder 1500 Milligrams
Spirulina 1000 Milligrams
Barley Grass Powder 500 Milligrams
Oat Beta-Glucan 500 Milligrams
FOS (fructooligosaccharides) 500 Milligrams
Carrot Powder 400 Milligrams
Bromelain (80 GDU) 360 Milligrams
Papain 3000 Milligrams
Red Grape Seed Extract 300 Milligrams
Apple Pectin 250 Milligrams
Acerola Berry Juice Powder 200 Milligrams
Alfalfa Leaf Powder 200 Milligrams
Beet juice powder 200 Milligrams
Cauliflower 200 Milligrams
Flax Seed 200 Milligrams
Parsley juice powder 200 Milligrams
Rose Hips 200 Milligrams
Spinach Leaf Powder 200 Milligrams
Probiotic Cultures Non-dairy (1.2 Billion C.F.U.) 200 Milligrams
Royal Jelly 150 Milligrams
Bee Pollen 100 Milligrams
Citrus Bioflavoniods 100 Milligrams
Blueberry Powder 100 Milligrams
Broccoli Powder 100 Milligrams
Cranberry Juice Powder 100 Milligrams
Horsetail Rush 100 Milligrams
Bilberry Extract (25% Anthocyanidins) 80 Milligrams
Milk Thistle 60 Milligrams
Rosemary Leaf Powder 60 Milligrams
DMG HCI 50 Milligrams
Grapeseed extract 50 Milligrams
Green Tea Extract 50 Milligrams
Eleutheroccus Senticosus (Siberian Ginsent) 50 Milligrams
Aloe Leaf Powder 50 Milligrams
Stevia 35 Milligrams
Licorice Glycomil 5 Milligrams
Supplement Facts
Serving Size: 1 Scoop (8 gr)
Servings per Container: 30
Amount Per Serving % Daily Value
Calories 25
Total Carbohydrates 4 gr 1%
Sugars 1 gr
Dietary Fiber 1 gr 4%
Protein 2 gr 4%
Vitamin A 4250 IU 85%
Vitamin C 115 mg 192%
Calcium 50 mg 5%
Iron 1.5 mg 10%
Sodium 35 mg 1%
Potassium 230 mg 7%
Green Juice Blend
(barley grass juice, alfalfa grass juice, wheat grass juice, oat grass juice)
2.8 gr (2800 Milligrams)
Protein Mineral Complex
(rice bran soluble extract, spirulina, chlorella, calcified red marine algae, various kelp species) 2.1 gr (2100 Milligrams)
Fruit Complex
(strawberry powder, plum powder, cranberry powder, blueberry powder, blackberry powder, bilberry powder, cherry powder, apricot powder, papaya powder, orange powder, grape powder, pineapple powder, grape skin extract)1.5 gr (1500 Milligrams)
Vegetable Complex
(beets, parsley, kale, spinach, wheat grass, tomato, Brussels sprouts, asparagus, broccoli, cauliflower, carrot, cabbage, celery, garlic, ginger, onion)800 Milligrams
Whole Food Sprout Complex
(barley grass, oat grass, amaranth sprouts, millet sprouts, buckwheat sprouts, garbanzo sprouts, kidney bean sprouts, lentil sprouts, adzuki bean sprouts, flax sprouts, sunflower sprouts, pumpkin sprouts, china sprouts, sesame sprouts) 740 Milligrams
Probiotic Complex
(L. acidophilus, B. bifidum, L. bulgaricus, L. rhamnosus, L. casei, L. salivarius, L. lactis, L. breve, L. plantarum, B. longum) 10 mg 1 billion CFU