Does anyone make an unflavored protein?

littlejeni

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I am looking for a protein supplement, preferably powdered, to mix in with savory sauces and shakes. Everything seems to be sweet and dessert-like. I am aware of egg white supplements, but just wanted to see if anyone knew of anything else.

Thanks!
 
rugger48

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I beleieve all the whey and true protein both carry a un flavored protein, they are both sponsors here.
 

michael3435

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NOW whey isolate. amazing value for an isolate.
 
littlejeni

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Thanks for the suggestions. I ended up finding quite a few by googling them. Has anyone tried them in cooking sauces like marinaras? If so how are they?
 
EasyEJL

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you can't heat them very warm or they get nasty and gel up. unflavored doesn't mean no taste either :) it just has natural whey taste which isn't so hot. you can cover it with many different drinks though
 
littlejeni

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So it would probably be okay in a vegetable shake?
 
EasyEJL

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yeah, that would cover it. I use it in iced coffee too
 
Nightwanderer

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just out of curiosity, how does completely unflavored/unsweetened whey actually taste? is it bitter in any way?
 
EasyEJL

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more sour-ish than bitter. its like non-dairy creamer
 
littlejeni

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Thanks for the help. I will try the iced coffee. I looked on Nutraplanet for an unflavored protein, but couldn't find one...is there one on there that I'm missing? I will look into the ones that y'all told me about though.

I'm open to any other suggestions on how to use it.
 

Moyer

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I bought a 10lb bag of NOW Isolate a while ago. The taste isn't bad, but it doesn't mix as easily as other protein powders I've had.

2 things I've found it very valuable for, especially when cutting.

Protein Jello. I can get two full scoops mixed into a small box of jello. Tastes exactly like regular jello. If you're cutting, get the sugar free jello.

Soup. I take a can of chicken soup, microwave it a minute. Stir in a scoop of whey with a little extra water, microwave another thirty seconds or so. High protein soup, you can't taste the whey.

But like I said, with NOW brand anyway, it doesn't mix the best. It's usually better to blend/shake it in a little water before mixing into anything.

Haven't tried it in marinara yet. Probably better off blending it with straight tomato juice before stirring it into thick sauce.
 
littlejeni

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Good suggestions. I'll be sure to try the jello! My husband loves jello, so to make it high-protein I may just get the wife-of-the-year award.
 

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