Creativity and USP Labs Protein Powder --> The Solutions Outlook

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  1. Chef bob, you got any low carb suggestions for me?
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    Quote Originally Posted by JudoJosh View Post
    Chef bob, you got any low carb suggestions for me?
    What is considered low carb?
    What do you have in mind as far as recipes go?

    Why not try the pudding or the cake i just made? Both are not very carb heavy.
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  3. the puding is low carb for sure and u can always add pb if you want mroe fat
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    Quote Originally Posted by mkretz View Post
    the puding is low carb for sure and u can always add pb if you want mroe fat
    As i stated in my video.....
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  5. In for the french toast vid!!
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    Review #4 -- Chocolate French Toast



    http://www.youtube.com/watch?v=rfnKwfj-Tck

    What flavor did you use today? Chocolate
    On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
    On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Very Good!
    On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend of MPI, WPC, WPI, and Casein's as labeled
    On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
    On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
    Did you experience any recovery changes? No increased Recovery from a protein powder
    Would you be interested in using this product in the future? Hands down!
    Please add other comments that you have.
    Since its a blend it binds better in the french toast as a pudding/gel to encoat the bread. Overall very satisfied and i will let the video do the talking! Outstanding job USP Labs.
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