Creativity and USP Labs Protein Powder --> The Solutions Outlook
- 05-14-2013, 10:09 AM
- 05-14-2013, 04:37 PM
05-14-2013, 11:05 PM
05-15-2013, 06:39 AM
05-15-2013, 12:17 PM
05-15-2013, 04:08 PM
Review #4 -- Chocolate French Toast
What flavor did you use today? Chocolate
On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Very Good!
On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend of MPI, WPC, WPI, and Casein's as labeled
On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
Did you experience any recovery changes? No increased Recovery from a protein powder
Would you be interested in using this product in the future? Hands down!
Please add other comments that you have.
Since its a blend it binds better in the french toast as a pudding/gel to encoat the bread. Overall very satisfied and i will let the video do the talking! Outstanding job USP Labs.
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