Just for you TG....
Caramel popcorn
Preparation time:
5 minutes
Cooking time:
15 minutes
Serves: one TG after Hyperfitness workout
Ingredients
2 tbsp Vegetable oil
200g Wholesome Popcorn Maize
125g Butter, diced
150g Caster sugar
2 tbsp Clear honey
Method
Heat the oil in a large pan and add the popcorn. Cover and cook for 3-4 minutes, shaking the pan occasionally until the popping stops. Tip into a large bowl. (Cook the popcorn in 2 batches if necessary.)
Quickly wipe the inside of the pan with kitchen paper then add the butter, sugar and honey. Cook gently, stirring until the sugar dissolves. Bring to the boil and bubble rapidly, without stirring, for 4-5 minutes, until caramel coloured.
Add the popped corn, stirring until coated. Tip out onto two non-stick baking trays and leave to set and harden. Break up into pieces and pile into a large bowl or simple handmade cones.
Cook's tips
If you're planning to make the popcorn more than a few hours ahead, store it in an airtight box to ensure it stays crunchy.
Try adding 100g finely chopped pecans when stirring together at the end - they taste great with the caramel.
