LG's PB Cookie Dough Protein
I gave PB Cookie Dough a try for the first time with milk this afternoon. Yummy! It reminded me of a sweeter and thinner version of LGs Lipotropic PB Protein. Mixability:
This protein mixed fairly well. I mixed it together with a spoon. Most of the powder dissolved into the milk easily. Some of it did clump together at the bottom of my cup, but it wasn't so bad. It was MUCH easier and soluble than LG's Lipotropic PB powder, but not quite as soluble as Muscle Pharm's Combat
. All in all, mixability was average. Texture & Consistency:
I love the texture! It was very smooth, but there also seemed to be little grains of sugar-like substance in the shake that went so well with the "cookie dough" part of this protein. The sugar-like substance was probably just protein that hadn't dissolved all the way. The little chunks of protein that didn't want to mix in actually lent a dough-like texture to my whole experience.
Consistency was normal in my opinion. Much easier to handle than Lipotropic protein
and I didn't notice it clinging to objects more than other proteins. Flavor:
The PB is very strong and powerful. Like I said above, it is sweeter than LG's Lipotropic PB and also the flavor of the pea
protein is less apparent. It reminded me a lot of a PB cookie. The sweetness is really what makes the taste go from being regular PB flavor to PB Cookie. It was quite pleasant. I'm interested in how it will taste in plain water. I will definitely post up my observations.