What type of food should I stay away from to keep my gains as dry as I can?

  1. What type of food should I stay away from to keep my gains as dry as I can?


    Im running Phera now and I want to keep the gains as dry as I can. Im really bad at the food part of this.
    Thanks


  2. Sugar in all its forms ie; corn syurp ,dextrose,maltodextrin, evap.cane juice.etc
    flour,this turns into a simple sugar in the body
    and keep the sodium to a min.as this will help you to retain less water.
    •   
       


  3. No Xmas cookies

  4. Thanks! So no bad carbs.

  5. Ok, I'll make this easier. Here are a few options I always had on hand. Sugars can pose a problem but it depends on what your eating. The post above is accurate. The sugars you want come from fruit & vegetables. I pretty much eat like an animal during cycle and stay very strict. Usually ate close to the same thing every day. A few variations are always a good idea too. Force feeding the same sh*t everyday gets old

    Breakfast-
    Egg Whites
    Whole Wheat/Whole Grain Bread
    FF Cottage Cheese
    Steel Cut Oats

    Snack-
    Natty Peanut Butter
    Carrots
    Broccolli
    Protein-shakes
    Brown Rice
    Sweet Potato

    Lunch/Dinner-
    Salmon, Tuna-any lean fish -baked, broiled, grilled, or pan fried in olive oil & a little butter
    Chicken
    Lean Beef
    Venison
    Shellfish-Lobster, Crab, Shrimp, Oysters, Mussels

    Just a few options man. Diet is so very important when it comes to building muscle seriously. Cheers and good luck, angel77
    •   
       


  6. Man you rock! Thanks
  •   

      
     

Similar Forum Threads

  1. steroid induced type I to type II change
    By 400mhman in forum Anabolics
    Replies: 2
    Last Post: 03-01-2011, 01:18 PM
  2. Post-Cycle Injury, will gains stay??
    By Tdilliner in forum Post Cycle Therapy
    Replies: 4
    Last Post: 04-30-2010, 02:18 AM
  3. Food blender .... Will it ruin gains?
    By RossiRossi in forum Nutrition / Health
    Replies: 15
    Last Post: 09-27-2007, 02:35 AM
Log in
Log in