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| Registered User | PrimaForce Carb Slam. First up I am not sure if this should be posted here, if not then MODS/ADMINS please delete it. Now to my question. I am thinking of chugging all the readymade PWO - Torrent, Myozene, Relenish and the likes and go back to the basic of using either combo of Maltodextrin/Dextrose or WMS right after workout. Followed by a WPI shake after 20 minutes or so. The PWO products are all good but I have a feeling my body has gotten used to it. Now I have heard some good stuff about PrimaForce Carb Slam. Can someone help me here with: a) How does it taste? It should not be a deal breaker but I should be atleast able to gulp it. b) Do you add something to mask the taste? As in Xtend or something like that? c) If I take 2 scoops of Carb Slam would i be in a position to have my WPI or does it make one "full" for a while? Now I do realize people are different and there is no one size fits all but what has been your experience? Thanks. Saurabh |
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| Registered User | Anyone? Some meat-head, any rep that can help me here? |
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| Board Sponsor Board Sponsor | Quote:
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Marc Lobliner President of Scivation and Primaforce http://anabolicminds.com/forum/sciva...-new-post.html | ||||
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| | #4 | |
| Registered User | Waxi Maize has no flavour whatsoever. If anything, it has a slightly chalky texture that is hardly even noticeable. I mix a couple of scoops with protein and drink it post work out. It is MUCH easier to drink than maltodextrine/dextrose as it is not at all sweet and does not make you feel full either. Mixing it with a flavoured product like Xtend would be ideal. You'll probably look forward to drinking it after every session ![]() Quote:
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| | #6 |
| Registered User | I use Carb Slam like this: 1. Sometimes post workout 1 scoop Carb Slam + 2 scoops Xtend 2. Quick meal replacement in the morning: 2 or 3 scoops Oryx Goat Whey + 2 scoops Carb Slam + flax or hemp oil (tastes better with flax). 3. Blender shake: 1 banana + some pineapple + 1 scoop Carb Slam + 3 scoops Oryx Goat Whey + peanut butter Almost tasteless and a little chalky. I suppose it tastes like a very light starch. |
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