Arby's Sauce Recipe!!

  1. Arby's Sauce Recipe!!

    i love arby's sauce and i just ran out of the packs i took from the local arby's so i thought about learning to make my own. well i found a recipe and im going to make it tonight, just thought i would share it with you guys and i'll let you know how i turns out.

    1 cup ketchup
    2 teaspoons water
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon pepper
    1/4 teaspoon salt
    1/2 teaspoon Tabasco pepper sauce

    1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
    2. Remove the sauce from the heat. Cover and allow to cool.
    3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.
    Makes 1 cup.

  3. well i made it then i put it on a turkey sandwich and it was amazing! so i recommend this to anyone that likes arby's sauce

  4. Thanks. My kids love the stuff and I love concocting stuff in the kitchen, so I'll print it out for the future....

  5. I know from the taste that the sugar content must be out of this world.

    I'm wondering when someone is going to release a Splenda-based BBQ Sauce and Ketchup.
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  6. Calorie Information
    Amounts Per Selected Serving
    Calories 15.0(62.8 kJ)1%
    From Carbohydrate 15.0(62.8 kJ)
    From Fat 0.0(0.0 kJ)
    From Protein0.0(0.0 kJ)
    From Alcohol~(0.0 kJ)

    Amounts Per Selected Serving
    Total Carbohydrate
    4.0g 1%
    Dietary Fiber
    0.0g 0%
    Sugars 1.0g

  7. That serving size must be minute - 1 cup of Ketchup is an ungodly amount of sugar.

  8. serving size is one packet or about one Tbs

  9. Quote Originally Posted by dsade View Post
    I know from the taste that the sugar content must be out of this world.

    I'm wondering when someone is going to release a Splenda-based BBQ Sauce and Ketchup.
    well i found this but i don't know how it tastes.

    * 6 ounces tomato paste
    * 2/3 cup cider vinegar
    * 1/3 cup water
    * 1/3 cup Splenda sugar substitute
    * 2 tablespoons minced onion
    * 2 cloves garlic
    * 1 teaspoon salt
    * 1/8 teaspoon ground allspice
    * 1/8 teaspoon ground cloves
    * 1/8 teaspoon pepper
    Put everything in your blender and run it until the onion disappears.
    Scrape into a container with a tight lid and store in the refrigerator.

    * and i was thinking some kind of salt substitute could be used in place of regular salt to lower the sodium.

  10. delishhhhhhh


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