Arby's Sauce Recipe!!

[tim1985]

i love arby's sauce and i just ran out of the packs i took from the local arby's so i thought about learning to make my own. well i found a recipe and im going to make it tonight, just thought i would share it with you guys and i'll let you know how i turns out.

 

[tim1985]

INGREDIENTS:
1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco pepper sauce

PREPARATION:
1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
2. Remove the sauce from the heat. Cover and allow to cool.
3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.
Makes 1 cup.

 

[tim1985]

well i made it then i put it on a turkey sandwich and it was amazing! so i recommend this to anyone that likes arby's sauce

 

[Bum Mahoney]

Thanks. My kids love the stuff and I love concocting stuff in the kitchen, so I'll print it out for the future....

 

[dsade]

I know from the taste that the sugar content must be out of this world.

I'm wondering when someone is going to release a Splenda-based BBQ Sauce and Ketchup.

 

[tim1985]

Calorie Information
Amounts Per Selected Serving
%DV
Calories 15.0(62.8 kJ)1%
From Carbohydrate 15.0(62.8 kJ)
From Fat 0.0(0.0 kJ)
From Protein0.0(0.0 kJ)
From Alcohol~(0.0 kJ)

Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
4.0g 1%
Dietary Fiber
0.0g 0%
Starch
~
Sugars 1.0g
Sucrose~
Glucose~
Fructose~
Lactose~
Maltose~
Galactose~

 

[Mulletsoldier]

That serving size must be minute - 1 cup of Ketchup is an ungodly amount of sugar.

 

[tim1985]

serving size is one packet or about one Tbs

 

[tim1985]

I know from the taste that the sugar content must be out of this world.

I'm wondering when someone is going to release a Splenda-based BBQ Sauce and Ketchup.

well i found this but i don't know how it tastes.

Ingredients
* 6 ounces tomato paste
* 2/3 cup cider vinegar
* 1/3 cup water
* 1/3 cup Splenda sugar substitute
* 2 tablespoons minced onion
* 2 cloves garlic
* 1 teaspoon salt
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground cloves
* 1/8 teaspoon pepper
Directions
1.
Put everything in your blender and run it until the onion disappears.
2.
Scrape into a container with a tight lid and store in the refrigerator.

* and i was thinking some kind of salt substitute could be used in place of regular salt to lower the sodium.

 

[mavven]

delishhhhhhh