I don't know why I did it, but actually its not that bad. I don't know about you, but I typically have a hard time eating spinach unless I'm at a salad bar. I was making some bruchetta, and had some left over spinach. Here was the shake I made: 1 scoop chocolate whey, 1 cup spinach, 1/2 cup strawberries, 2 cups ultra skim, 1/2 cup oats. I didn't taste the spinach at all, maybe just a slightly more organic taste. It did turn it a nasty greenish brown color though, but if you can get past that, its a great way to get plenty of phytonutrients, fiber, iron, and B's. Oh yeah, here is how I made the bruschetta: Thin slices of your favorite bread, a layer of spinach, a layer of diced roma tomatoes, garlic, a drissle of EVOO, and a sprinkle of low fat mozzerella. Goes great with whole wheat pasta w/ lean meat of your choice.