Egg plant pizza's

warriorway

warriorway

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A little invention of mine though it's probably been done before.

1 large eggplant
8oz can stewed tomatoes
1-2 garlic cloves
garlic salt
mozarella cheese


Slice the eggplant into half inch thick slices line them up on a baking sheet, slice the garlic cloves into thin slices. place 2-3 stewed tomatoes on each eggplant with 2-3 garlic slices, sprinkle a dash of garlic salt, and top with mozarella. Bake 15-25 minutes at 350 until the cheese is has some golden brown spots on it.
 

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