Need solid Pizza recipe for carb-up
- 02-15-2008, 12:15 PM
- 02-15-2008, 01:28 PM
I like to cook a half pound lean ground turkey meat, and blend it into tomato sauce (with Fennel,.. ummmm). Gives it the protein kick pizza needs to justify itself (for me anyways).
A whole wheat dough sounds great. I just go with a deep disk pre-made. I've been eating a LOT of pizza lately, since it's the new recipie on the block.
I also have a AMAZING General Tso's recipie- I mean AMAZING! .. but it takes some prep
- 02-15-2008, 01:32 PM
Have you tried the new Kashi frozen Pizzas?. Good ingredients. Pretty good compared to the other frozen crap out there,
02-15-2008, 02:02 PM
Down here in Florida my Publix sells whole wheat pizza dough with 5 different seeds in it -- it makes DELICIOUS pizza. I like cutting up Chicken Sausage, and adding Franks Hot Wing Sauce (5 cals for 2 tblspns) for when I get a craving for something resembling Chicken Wings. It's pretty much amazing.
02-15-2008, 02:49 PM
- 5'9" 219 lbs.
- Join Date
- Oct 2006
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This will be the best piazza you've ever had FYI
CHICKEN BBQ PIZZA
-2 whole wheat pizza crust (babalo sp?)
-1can/jar piazza sauce
-bbq of choice
-mozzarella shredded cheese (and lots of it)
-Pasta/Piazza magic sweet & hot seasoning
I cook the chicken before I put in on the pizza so do that with some added seasoning and a little bbq sauce.
1.) mix the piazza and bbq sauce together and spread over the crust along with the seasoning
2.) throw on a thin layer of cheese over top that
3.) cut up the chicken in to slices and layer evenly over the cheese and add a little bbq sauce
4.) Throw another layer of cheese over top the chicken
5.) sprinkle the crust (put a dab of water around the edge and it sticks well) with more of the seasoning and maybe a little over the cheese also
6.) place on a pan and bake for about 20min @ 350degrees
If you cant tell I love the seasoning,lol. Even the misses loves this stuff and she usually hates the "healthy" versions of anything I cook.
Serious Nutrition Solutions Representative
02-15-2008, 06:17 PM
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