Supercarb Cashew Brittle

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    Supercarb Cashew Brittle


    1 cup supercarb
    1 cup cashews (or nut of your choice)
    2 tbsp vanilla (don't skimp on the good stuff and use imitation crap)
    2 tbsp butter or butter substitute

    Melt butter in sauce pan and add supercarb and vanilla. Stir constantly until mixture reaches 275 degrees or obtains a nice golden brown hue. Add cashews and immediately take off of heat making sure to coat all nuts with glaze and dump onto a buttered cookie sheet, make sure to work quickly as mixture sets up fast. Let cool for 1 hr and enjoy the goodness.
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    Awesome!!
    Thanks for posting this!
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    Damn that looks insanely good.
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    Word?!

    Damn son, very nice job.
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    Looks good. I'm in love with Supercarb. Between SC and Extend I don't think I even need to eat.
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    I want to try SyntheSIZE Jello....reminiscent of the LeptiGello recipe I posted so long ago.

    Also wondering about making the SC into gummies.
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    Been having it as a before bed snack with some ultra peptide **** hits the spot big time. I've got another tub on order and I've got a decent fudge recipe that I'm gunna try out this weekend.
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    Quote Originally Posted by rippedforce63 View Post
    Been having it as a before bed snack with some ultra peptide **** hits the spot big time. I've got another tub on order and I've got a decent fudge recipe that I'm gunna try out this weekend.
    I can't wait to see how the fudge recipe turns out!
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    Dude, we're working on recipes for SuperCarb to post on our website. With your permission (and of course, you'd get credit for it), we'd like to post it with the others.
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    Yeah man go right ahead and use it along with any others I post in this thread. :burg:
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    B*tchin'.
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    man i got 3 tubs of supercarb..def trying this
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    SuperCarb Baking Contest! Check it. Avant Research introduces the SuperCarb Baking Contest!!
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    Yeah, ripped, is this going to be your entry into the baking contest? Damn good one, if so.

    Your choice, though.
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    just tried this..i def undercooked it as it still is a little grainy but it is def tasty and i cant wait to try it again
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