- 01-23-2008, 05:19 PM
- 02-08-2008, 03:14 AM
- 03-03-2008, 09:24 AM
try putting some fat free van. yogurt or light and lean on it with a handful of nuts. Gives it that thanksgiving quality and cals it up.
03-03-2008, 03:23 PM
I've been making sweet potato chips, frying them in peanut oil. Probably not the healthiest way to eat them, but peanut oil is a good fat, at least.
03-03-2008, 04:49 PM
03-03-2008, 07:20 PM
2 grams of fat, 2 grams of carbs, and 22 grams of protein per serving.
RcB Since 09-06-2011 20:55 EST, Post 49
03-26-2008, 12:44 PM
I like to bake mine actually (or if I'm pressed for time I get one of the ones that they have at the store that are "microwaveable"...and nuke them for 7 minutes) and then when it's all cooked up, I top it with some cinnamon and Splenda and mash it all up. Good eats.
03-29-2008, 01:31 AM
01-11-2011, 03:25 PM
01-16-2011, 09:33 PM
I like a mixture of one teaspoon chili garlic sauce, 1 teaspoon steak sauce, and 1 teaspoon Worcestershire sauce on mine with chicken and broccoli
The sweet, spicy, and vinegary combo is like a flavor explosion.
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