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Healthy French Toast

  1.  09-22-2007  06:33 PM
    Registered User 99sscamaroma's Avatar
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    Healthy French Toast


    Not sure if anyone has posted a recipe like this before but here goes!

    Ingredients:

    Get light style bread (I usually get like pepperidge farms light style oatmeal bread), 1 container of egg beaters, some pure vanilla or almond extract (whatever you prefer), cinnamon, some butter flavor cooking spray (or you can use I cant believe its not butter spray), some splenda, and sugar free syrup.

    Cooking:

    Place a small amount on the egg beaters in a pie plate or bowl. Then add in a small amount of the vanilla or almond extract, a touch of cinnamon, and then some splenda to sweeten it up. After mixing it for a few seconds, dip the bread on each side, place in a cooking spray coated warm pan, cook till both sides are slightly brown, plate them and add the syrup! I will usually even add a few sprays of I cant believe its not butter spray on top of the french toast to give it a more buttery flavor. Enjoy!



  2.  09-23-2007  11:32 AM
    Registered User easymac's Avatar
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    I have a weakness for french toast. This sounds awesome right now.

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  3.  09-23-2007  11:39 AM
    Board Sponsor rpen22's Avatar
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    That does sound good! I'm an ICBINBspray(pour) fiend in the offseason.

  4.  09-26-2007  12:38 PM
    Registered User buildmeup's Avatar
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    That sounds really good!! I'm definately going to have to try it..

  5.  09-26-2007  05:10 PM
    Registered User Tattooed76's Avatar
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    You must spread some Reputation around before giving it to 99sscamaroma again.
    I would rep you but it looks like I have to spread the love first.

  6.  02-07-2008  08:57 AM
    Registered User Hitstick's Avatar
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    I really like this recipe. I use Healthy choice whole wheat bread thats 35 calories a slice, and only has 5 net grams of carbs per slice. Add some butter spray and sugar-free maple syrup and its heavenly.

  7.  02-07-2008  01:40 PM
    Registered User GymRat5972's Avatar
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    im going to try it now

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