- 07-13-2007, 06:25 PM
- 07-13-2007, 07:01 PM
italian spices (i.e. basil, oregano, cheyenne pepper)
Roll into balls and brown in a skillet lightly coated in olive oil.
I mean that's pretty much the jist of meatballs. Just apply lean meats with your favorite recipe.Athletic Xtreme Rep
Ask me about the Athletic Xtreme Product Line
- 07-13-2007, 07:33 PM
the best tasting meatballs have a combo of meats, not just beef. My mother's recipe uses "meatball mix" - beef, veal, and pork. Mostly beef.
also taste much better if cooked first in oven, then finished off in the sauce pot, assimilating the meat flavor to the sauce, and tomato flavors to the meats.
large mixing bowl with grated bread, grated cheese, egg, spices and meat - the ultimate tasty meatball
07-14-2007, 11:18 AM
1 lb ground beef or ground turkey
1/4 cup uncooked long grain rice
1 slightly beaten egg
1 tablespoon fresh parsley or 1/2 tablespoon dried parsley
2-3 tablespoons chopped onions
1/2 teaspoon salt
1 dash pepper to taste
1 (10.5oz) can tomato soup
1/2 cup water
1 teaspoon worcestershire sauce
Combine first 7 ingredients, and 1/4 cup of the tomato soup.
Shape into about 20 small balls and place in a large skillet.
Mix rest of soup, water, and worcestershire in a small bowl, pour over meatballs.
Bring to a boil.
Reduce heat, cover, and simmer 40 mintes or until meatballs are cooked and rice is soft.
07-16-2007, 02:43 PM
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