Shtuff you'll need:
1-Coconut Oil
2-A pound or so of raw peanuts
3-Peanut Oil, Olive Oil, or other liquid oil of your choice
4-A Skillet or Frying Pan
5-A Blender
6-A container to put the PB in (An empty 24oz. cottage cheese tub works great)
7-Sea Salt (optional)
8-Splenda, sugar, or other preferred sweetener (optional)
What you do:
1-Put the peanuts in the skillet, throw a big chunk (or two) of coconut oil on it. After the coconut oil melts, add your choice Liquid oil until the peanuts are just submerged.
2-Cook on low heat for about 20 minutes to allow the nuts to roast. (mmmm, roasty nuts)
3-Pour the peanuts and oil from the frying pan into the blender.
4-Blend it up until it looks nicely blended, add the salt or sweetener to taste. If needed, add some more liquid oil to blend it better. (I find it works best if you use the 'pulse' button and blend it in spurts)
5-Pour into a container and let cool. It cools quicker if you stick it in the fridge.
Bust out the Fluff and Toast and check in to Fluffernutter Heaven.
1-Coconut Oil
2-A pound or so of raw peanuts
3-Peanut Oil, Olive Oil, or other liquid oil of your choice
4-A Skillet or Frying Pan
5-A Blender
6-A container to put the PB in (An empty 24oz. cottage cheese tub works great)
7-Sea Salt (optional)
8-Splenda, sugar, or other preferred sweetener (optional)
What you do:
1-Put the peanuts in the skillet, throw a big chunk (or two) of coconut oil on it. After the coconut oil melts, add your choice Liquid oil until the peanuts are just submerged.
2-Cook on low heat for about 20 minutes to allow the nuts to roast. (mmmm, roasty nuts)
3-Pour the peanuts and oil from the frying pan into the blender.
4-Blend it up until it looks nicely blended, add the salt or sweetener to taste. If needed, add some more liquid oil to blend it better. (I find it works best if you use the 'pulse' button and blend it in spurts)
5-Pour into a container and let cool. It cools quicker if you stick it in the fridge.
Bust out the Fluff and Toast and check in to Fluffernutter Heaven.