Cubed Steak with Wild and Whole Grain Rice

  1. Cubed Steak with Wild and Whole Grain Rice


    2 tablespoons olive oil.
    1 pound lean steak, cut into bite size pieces,
    4.5 ounces of long grain and wild rice mixed
    2 cups water
    5 fresh mushrooms, sliced
    2 tablespoons Worcestershire sauce
    2 tablespoons garlic powder
    1 tablespoon onion powder
    DIRECTIONS
    In a skillet over medium heat, add olive oil and saute the steak cubes until evenly browned. You can braise the meat with olive and broil the meat if you don't want to fry it.
    In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

  2. Mind over stomach, mind over stomach!


    Ok, now I'm starving. I was just fine until you posted that! YUM!

  3. wouldnt that cook the steak a lil too much or do you just brown it on the outside then mix? sounds like one serving and delicious lol.
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  4. Quote Originally Posted by pistonpump View Post
    wouldnt that cook the steak a lil too much or do you just brown it on the outside then mix? sounds like one serving and delicious lol.

    just brown it then mix.

  5. Damn this sounds good.
    M.Ed. Ex Phys

  

  
 

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