Edible Brussels Sprouts

[thesinner]

That's right, it CAN be done. (Although this is coming from a guy who'll eat bulk CEE straight instead of capping or dissolving).

What to do:
Boil for just a few mins until tender (not mushy)
Immediately throw onto a hot, oiled skillet
Season with Motreal Seasoning (or other seasoning of your choice).

Tastes f*cking great. Enjoy.

 

[T-Bone]

I like brussel sprouts straight from the steamer!. Who doesn't like them?. Well I do put a little bit of butter on them, but not even enough to really count. I usually get them fresh though and have never tried frozen. I have also tried them plain and they are not that bad. Some people I guess just don't like the strong flavor.

 

[thesinner]

I like brussel sprouts straight from the steamer!. Who doesn't like them?. Well I do put a little bit of butter on them, but not even enough to really count. I usually get them fresh though and have never tried frozen. I have also tried them plain and they are not that bad. Some people I guess just don't like the strong flavor.

They're not bad straight off the steamer. I've never had them fresh though (only the frozen kind). I'd imagine fresh sprouts are a little better. Most people, though, won't touch them with a 10 ft pole.

 

[rpen22]

I'm not gonna lie, I don't believe I have ever even tasted a brussel sprout before. I'm not even sure why. Maybe I'll have to give them a try sometime.

 

[T-Bone]

Purchased some frozen brussels sprouts yesterday and tried them today plain out of the steamer. They really aren't that bad tasting plain at all. Saved some money buying frozen also.