NAS
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I just thought I would share this tasty idea, I had a jar of basil pesto sauce and spread in the fridge and decided to trough a spoon full in a warming pan then spread it out, toss in my eggs and wa-la great tasting different eggs. No need to add anything else, very flavorful.
Brand-Classico
Traditional Basil Pesto
Brand-Classico
Traditional Basil Pesto