I've tried just about everything with Tuna. I also prefer the taste of chunk light over albacore. Can't stand the taste of albacore for some reason.
I've made several tuna salad recipes, sandwiches, tuna patties w/ oats & eggs, mixed it in low fat Hormel Turkey Chili, microwaved it with beans & spices, made tuna casserole w/ mushroom soup & pasta, mixed it into a variety of other easy pasta dishes like Mac N cheese & Lipton pasta mixes (just leave out most or all of the butter or oil). All of them were turned out ok. BTW if it tastes too fishy for you, you can either boil it for a few seconds or strain very hot water through it, gets rid of much of it.
The conclusion I've come to is that it's too hard to make it really enjoyable. The best tuna salad & tuna pasta recipes are too time consuming or add too much fat to the meal. All the other recipes seemed to help cover up the tuna taste, but ruin the taste of what otherwise would've been an enjoyable meal. You wanna know what I do now? I eat it right out of the can. Just dump on whatever spices you feel like trying & a little olive oil, or some salsa or hot sauce, or one of your favorite salad dressings, or even some BBQ sauce. 1 can is really very small, it just takes about 5 or 6 big bites and it's gone. Then I'm left to enjoy whatever other tastey carb/fat filled meal is left for me. The last resort is to use the same spices/dressing, but wrap a low fat torilla around it and gobble it down. For some reason I can eat just about anything if it's wrapped in a tortilla.