Pecan Salmon

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    Rusfacekilla's Avatar
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    Pecan Salmon


    Pecan Coated Salmon

    For marinade--Optional
    1\8 cup sherry wine
    1\8 cup orange juice
    1\4 cup soy sauce
    1 tbsp sesame oil
    1\2 cup brown sugar
    1\8 lemon juice
    2 tbsp garlic powder
    1 tbsp black pepper
    Mix in bowl
    Fill with water if salmon is not covered

    For Salmon
    1/4 cup butter or margarine, melted
    3 tablespoons Dijon mustard
    1 1/2 tablespoons honey
    1/4 cup dry bread crumbs
    1/4 cup finely chopped pecans
    4 teaspoons chopped fresh parsley
    4 (4 ounce) fillets salmon
    pepper

    1. Preheat oven to 400 degrees
    2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
    3. Brush each salmon fillet with honey mustard mixture, and sprinkle the tops of the salmon with the bread crumb mixture
    4. Bake salmon 12 to 15 minutes in the preheated oven.

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    Levendis's Avatar
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    this is, without a doubt, the best salmon I have ever eaten. Thanks for the recipe!!

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