Grilled Salmon with Mustard Sauce

yeahright

yeahright

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The following salmon recipe accented with mustard comes from "The Healthy Kitchen" cookbook by Weil and Rosie Daley:

Grilled Salmon with Mustard Sauce

4 salmon fillets (about 6 ounces each)

1 lemon, cut in half

Salt and freshly ground black pepper to taste

Sauce:

1/2 cup Dijon mustard

1 teaspoon extra virgin olive oil

3 tablespoons chopped fresh dill, or 1 tablespoon dried dill

1 handful chopped fresh basil

Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper. Preheat grill or broiler.

Meanwhile, prepare the sauce: Whisk together the mustard, olive oil and dill in a small bowl. Add the basil and the juice from the other 1/2 lemon, mixing well.

Grill the fish on high heat, or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately.
 

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