The following salmon recipe accented with mustard comes from "The Healthy Kitchen" cookbook by Weil and Rosie Daley:
Grilled Salmon with Mustard Sauce
4 salmon fillets (about 6 ounces each)
1 lemon, cut in half
Salt and freshly ground black pepper to taste
Sauce:
1/2 cup Dijon mustard
1 teaspoon extra virgin olive oil
3 tablespoons chopped fresh dill, or 1 tablespoon dried dill
1 handful chopped fresh basil
Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper. Preheat grill or broiler.
Meanwhile, prepare the sauce: Whisk together the mustard, olive oil and dill in a small bowl. Add the basil and the juice from the other 1/2 lemon, mixing well.
Grill the fish on high heat, or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately.
Grilled Salmon with Mustard Sauce
4 salmon fillets (about 6 ounces each)
1 lemon, cut in half
Salt and freshly ground black pepper to taste
Sauce:
1/2 cup Dijon mustard
1 teaspoon extra virgin olive oil
3 tablespoons chopped fresh dill, or 1 tablespoon dried dill
1 handful chopped fresh basil
Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper. Preheat grill or broiler.
Meanwhile, prepare the sauce: Whisk together the mustard, olive oil and dill in a small bowl. Add the basil and the juice from the other 1/2 lemon, mixing well.
Grill the fish on high heat, or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately.