yeahright
Well-known member
Sautéed lemon garlic chicken
Ingredients:
2 chicken breast halves
1/2 cup chicken broth
1 tbsps olive oil
1 garlic clove, minced
1 tbsps lemon juice
Directions:
1. Pour 1 tbsp of olive oil in a pan and heat.
2. Add garlic and sauté over medium heat for 1 minute.
3. Add chicken and brown for 4 minutes per side.
4. Pour in broth and cover.
5. Put the oven on low and let simmer for 30 minutes.
6. Remove the chicken, add lemon juice to the broth and cook until the juice boils down by a third.
7. Return the chicken back to the pan to heat in the sauce.
Side dish: White rice and broccoli.
Wine: Cuvaison Pinot Noir or Kendall Jackson Chardonnay.
Presentation: Place chicken breast on top of a neat pile of rice, and place the broccoli in a half circle around the rice.
Ingredients:
2 chicken breast halves
1/2 cup chicken broth
1 tbsps olive oil
1 garlic clove, minced
1 tbsps lemon juice
Directions:
1. Pour 1 tbsp of olive oil in a pan and heat.
2. Add garlic and sauté over medium heat for 1 minute.
3. Add chicken and brown for 4 minutes per side.
4. Pour in broth and cover.
5. Put the oven on low and let simmer for 30 minutes.
6. Remove the chicken, add lemon juice to the broth and cook until the juice boils down by a third.
7. Return the chicken back to the pan to heat in the sauce.
Side dish: White rice and broccoli.
Wine: Cuvaison Pinot Noir or Kendall Jackson Chardonnay.
Presentation: Place chicken breast on top of a neat pile of rice, and place the broccoli in a half circle around the rice.
