yeahright
Well-known member
- Awards
- 1
Chipotle shrimp kabobs
Ingredients:
1 pound of large, uncooked shrimp -- peeled
1 can of pineapple chunks
1 red onion, cut into large pieces
1 green pepper, cut into large pieces
1 red pepper, cut into large pieces
3/4 cup Lawry’s Baja Chipotle Marinade with Lime Juice
1/3 cup mayonnaise
1/3 cup sour cream
Directions:
1. Combine the Lawry’s marinade, sour cream and mayonnaise and put it in a sealable baggie.
2. Put the shrimp in the sealable bag and marinate for 30 minutes.
3. Soak the wooden skewers in water for 15 minutes.
4. Pierce and thread the shrimp, sliced peppers, onions and pineapple onto skewer.
5. Place them in tin foil and into the oven.
6. Put the oven on grill or broil until shrimp turns pink -- about 8 minutes.
Side dish: Can be served on the skewers with rice or with tortillas.
Wine: Groth Chardonnay or Drylands Sauvignon Blanc.
Presentation: Serve on top of rice or alongside tortillas.
Ingredients:
1 pound of large, uncooked shrimp -- peeled
1 can of pineapple chunks
1 red onion, cut into large pieces
1 green pepper, cut into large pieces
1 red pepper, cut into large pieces
3/4 cup Lawry’s Baja Chipotle Marinade with Lime Juice
1/3 cup mayonnaise
1/3 cup sour cream
Directions:
1. Combine the Lawry’s marinade, sour cream and mayonnaise and put it in a sealable baggie.
2. Put the shrimp in the sealable bag and marinate for 30 minutes.
3. Soak the wooden skewers in water for 15 minutes.
4. Pierce and thread the shrimp, sliced peppers, onions and pineapple onto skewer.
5. Place them in tin foil and into the oven.
6. Put the oven on grill or broil until shrimp turns pink -- about 8 minutes.
Side dish: Can be served on the skewers with rice or with tortillas.
Wine: Groth Chardonnay or Drylands Sauvignon Blanc.
Presentation: Serve on top of rice or alongside tortillas.
