jjohn
Registered User
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INGREDIENTS
1 1/2 scoops 100% ANY WHEY Protein
1 (9 inch) ready-made pie crust
3/4 cup egg substitute
1 cup honey (sugar free)
1 cup Splenda® Granular
1 tsp. vanilla extract
2 tbsp. margarine
1 1/4 cups pecans
1) Preheat oven to 350°F.
2) In a medium-sized bowl, beat egg substitute and 100% ANY WHEY Protein together.
3) In a small pan, melt margarine.
4) Add honey, Splenda®, vanilla extract, and margarine to protein mixture and mix well.
5) Add pecans to mixture.
6) Pour into pie crust.
7) Bake at 350° for approximately 50-55 minutes or until a knife inserted in the middle comes out clean.
1 1/2 scoops 100% ANY WHEY Protein
1 (9 inch) ready-made pie crust
3/4 cup egg substitute
1 cup honey (sugar free)
1 cup Splenda® Granular
1 tsp. vanilla extract
2 tbsp. margarine
1 1/4 cups pecans
1) Preheat oven to 350°F.
2) In a medium-sized bowl, beat egg substitute and 100% ANY WHEY Protein together.
3) In a small pan, melt margarine.
4) Add honey, Splenda®, vanilla extract, and margarine to protein mixture and mix well.
5) Add pecans to mixture.
6) Pour into pie crust.
7) Bake at 350° for approximately 50-55 minutes or until a knife inserted in the middle comes out clean.
