Artichoke Salad

yeahright

yeahright

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Artichoke Salad

Wake up your tastebuds with this break from the traditional greens salad.


AT A GLANCE
Servings:
6 people

INGREDIENTS

1/4 cup fat-free mayonnaise
2 tablespoons fat-free creamy Italian dressing
1/8 teaspoon freshly ground black pepper
1 package (10 ounce) frozen artichoke hearts, thawed and chopped
1/2 cup chopped roasted red peppers
1/2 cup celery, sliced
1/4 cup snipped fresh basil
8 pimiento-stuffed olives, sliced
6 lettuce leaves

PREPARATION

To Make Dressing: Whisk together mayonnaise, Italian dressing, and black pepper.

To Assemble Salad: Combine artichokes, red peppers, celery, basil, and olives. Stir in dressing. Cover and refrigerate unitil ready to serve. Spoon onto lettuce leaves.


NUTRITIONAL INFORMATION

Calories: 44 calories
Carbs: 8 g
Sodium: 243 mg
Fat: 1 g
Protein: 2 g
Fiber: 4 mg
 

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