Pumpkin Pie

  1. Pumpkin Pie

    Sarah Marshall, Hons BSc., CPT

    Estimated times: Preparation 12 min. / Cooking 50min. / Yields - 8

    - cup granulated sugar
    - tsp. Salt
    - 1 tsp. ground cinnamon
    - tsp. ground ginger
    - tsp. ground cloves
    - 2 large eggs
    - 1 can (15oz.) pure pumpkin
    - 1 can (12fl. oz.) evaporated milk
    - 1 unbaked 9-inch deep-dish pie shell
    - whipped cream

    Directions: PREHEAT oven to 425 degrees F
    COMBINE sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

    BAKE for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

  2. I thought this was suppose to be healthy eats?

    I love pumpkin pie so much though, and pumpkin bread.

  3. Dont forget sugar can be replaced with splenda, and whipped cream with light cool whip. There you have it

  4. and make that a whole wheat crust = or a damn good semi healthy cheat

  5. Exactly. Just looks delicious!!



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