Pumpkin Pie

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    Pumpkin Pie


    Sarah Marshall, Hons BSc., CPT

    Estimated times: Preparation 12 min. / Cooking 50min. / Yields - 8

    Ingredients:
    - cup granulated sugar
    - tsp. Salt
    - 1 tsp. ground cinnamon
    - tsp. ground ginger
    - tsp. ground cloves
    - 2 large eggs
    - 1 can (15oz.) pure pumpkin
    - 1 can (12fl. oz.) evaporated milk
    - 1 unbaked 9-inch deep-dish pie shell
    - whipped cream

    Directions: PREHEAT oven to 425 degrees F
    COMBINE sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

    BAKE for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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    I thought this was suppose to be healthy eats?

    I love pumpkin pie so much though, and pumpkin bread.
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    Dont forget sugar can be replaced with splenda, and whipped cream with light cool whip. There you have it
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    and make that a whole wheat crust = or a damn good semi healthy cheat
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    Exactly. Just looks delicious!!
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