Pumpkin Pie

  1. Pumpkin Pie


    Sarah Marshall, Hons BSc., CPT

    Estimated times: Preparation 12 min. / Cooking 50min. / Yields - 8

    Ingredients:
    - cup granulated sugar
    - tsp. Salt
    - 1 tsp. ground cinnamon
    - tsp. ground ginger
    - tsp. ground cloves
    - 2 large eggs
    - 1 can (15oz.) pure pumpkin
    - 1 can (12fl. oz.) evaporated milk
    - 1 unbaked 9-inch deep-dish pie shell
    - whipped cream

    Directions: PREHEAT oven to 425 degrees F
    COMBINE sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

    BAKE for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.


  2. I thought this was suppose to be healthy eats?

    I love pumpkin pie so much though, and pumpkin bread.

  3. Dont forget sugar can be replaced with splenda, and whipped cream with light cool whip. There you have it
    •   
       


  4. and make that a whole wheat crust = or a damn good semi healthy cheat

  5. Exactly. Just looks delicious!!
  

  
 

Similar Forum Threads

  1. Low Carb Pumpkin Pie Protein Shake
    By SinOrSlim in forum Weight Loss
    Replies: 4
    Last Post: 11-09-2011, 08:37 AM
  2. Pumpkin Pie Protein Shake
    By gmc4180 in forum Recipes
    Replies: 11
    Last Post: 05-23-2008, 09:15 AM
  3. Replies: 53
    Last Post: 03-24-2008, 09:19 AM
  4. Possible for NP to get Pumpkin Pie whey from ON?
    By Ninsha in forum Supplements
    Replies: 4
    Last Post: 02-02-2008, 09:26 AM
  5. Pumpkin pie protein shake
    By jcam222 in forum Recipes
    Replies: 17
    Last Post: 02-06-2007, 06:57 AM
Log in
Log in