Turkey-garlic Stirfry

yeahright

yeahright

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TURKEY-GARLIC STIRFRY

Prep time: 10 minutes
Cook time: 10 minutes
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1 pound skinless, boneless turkey breast, cut into thin strips
1 package (10 ounces) fresh spinach
1/2 teaspoon salt

Heat oil over moderate heat in a large nonstick skillet. Add bell peppers and garlic; cook until tender, stirring occasionally. Add turkey breast and cook 2 minutes. Add spinach and salt; cook until spinach is wilted and turkey is cooked through.
Per serving: Calories 220, fat 10 g, saturated fat 2 g, cholesterol 60 mg, sodium 400 mg, carbohydrate 7 g, fiber 3 g, protein 26 g
 

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