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Peach-Mint Green Tea
Makes 5 servings
Prep: 10 minutes
Chill: 2 hours
Ingredients
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes
Directions
1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Nutrition facts per serving:
calories: 104
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 13mg
carbohydrate: 27g
fiber: 1g
protein: 1g
vitamin C: 21%
calcium: 2%
iron: 10%
Source: Better Homes and Gardens
http://www.bhg.com
Makes 5 servings
Prep: 10 minutes
Chill: 2 hours
Ingredients
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes
Directions
1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Nutrition facts per serving:
calories: 104
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 13mg
carbohydrate: 27g
fiber: 1g
protein: 1g
vitamin C: 21%
calcium: 2%
iron: 10%
Source: Better Homes and Gardens
http://www.bhg.com
