Chicken breasts...
About the only way I'll eat them, if they're grilled over lump charcoal.
Typically, I'll put a little peanut oil on them, grind some pepper on them, and grill them at around 400 degrees until they're done.
My wife prefers painting on a little peanut oil, then sprinkling them with Lawry's seasoning salt, then grilling over charcoal.
Another method would be to marinate them in Kikoman Teriaki sauce for a few hours, then grilling them.
Another method still, would be to marinate them with Bullseye barbeque sauce overnight, sprinkle with fresh ground black pepper, then grill them over lump charcoal.
Whatever you do, don't microwave them. Bleeecchhhh!!!
I suppose if you're totally sick of grilled chicken, you can always ground the chicken breasts, buy a box of Chicken Helper, and have it that way. It's probably not as healthy as grilled chicken though.
I can eat chicken three times a day, and it doesn't bother me. Oatmeal, on the other hand.... I eat it for a couple of weeks, then can't stand the sight of it.
Happy Grilling!!!
I'll let you know if I find a good way of smoking them. I'm just getting started with real BBQ / smoking. So far, I've done some awsome beef ribs, but I'm sure that chicken breasts would be a whole lot healthier.
-Tinytoad