Pitbull954
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1/2 cup Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick
2 large yellow peppers, halved lengthwise, seeded
8 cups torn mixed salad greens or spring greens
2 beefsteak or other large tomatoes, cut into wedges
1/2 cup slivered red onions
PREHEAT greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.
GRILL steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness (160°F).
MEANWHILE, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
Nutrition (per serving)
Calories 220
Total fat 9g
Saturated fat 2g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 8g
Protein 18g
Vitamin A 40%DV
Vitamin C 160%DV
Calcium 6%DV
Iron 15%DV
3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick
2 large yellow peppers, halved lengthwise, seeded
8 cups torn mixed salad greens or spring greens
2 beefsteak or other large tomatoes, cut into wedges
1/2 cup slivered red onions
PREHEAT greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.
GRILL steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness (160°F).
MEANWHILE, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
Nutrition (per serving)
Calories 220
Total fat 9g
Saturated fat 2g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 8g
Protein 18g
Vitamin A 40%DV
Vitamin C 160%DV
Calcium 6%DV
Iron 15%DV
