Sweet Cinnamon Broccoli
- 05-23-2006, 10:24 AM
Sweet Cinnamon Broccoli
Anyone who is cutting atm probably knows that your 3 best friends in the world are Splenda, Cinnamon, and Spray Butter
It seems like I put it on almost anything to add some flavor while i'm cutting; and broccoli is no exception! This is what I came up with, I took 1 cup of broccoli flowerets, washed them and placed them in a bowl (I also diced up the stalks and added them in as well). Next, gave the bowl a few shots of spray butter, sprinkled some splenda (2 packets) and some cinnamon (maybe roughly 1 tsp), then tossed it all up.
Its quick, takes about 5min to prep and eat, and the best part is it tastes great
- 05-23-2006, 10:28 AM
- 05-23-2006, 06:08 PM
I'm to scared to try this lol. Gonna wait for someone else to post how they think it tastes. Don't wanna go through another Tuna & OJ nightmare again
05-24-2006, 02:03 AM
oh wow, sounds awesome!!! unfortunately i finished my last bag of frozen broccoli earlier today but im definitely trying this for next time. im a huge cinnamon advocate. i literally put it on everything during my contest prep (egg whites, chicken, shrimp, yams, oatmeal, etc) but ive never even thought of broccoli. cutting just got a little better. thanks for the tip
05-24-2006, 08:40 PM
Originally Posted by BOHICA
that is foul sounding.. but Im not a big OJ fan. However tuna and fat free cottage cheese is quite tasty (or atleast it makes the tuna alone taste good)
05-24-2006, 11:33 PM
Ok, well I tried it, and it was actually OK.
I am not sure I would do it often, but something a little bit different with plenty of fiber.
05-25-2006, 01:29 PM
Do you cook it at all? I love the recipe posted here for roasted broccoli, cooked in oven, I wonder how this would turn out if baked? I might try it this weekend, thanks.
05-25-2006, 01:36 PM
05-25-2006, 01:43 PM
Originally Posted by gresh
No. I don't cook mine, I just chop it up raw. If you try to bake it, let me know how it tastes
05-25-2006, 01:47 PM
And its a damn good oneOriginally Posted by BOHICA
I think I've made it every week for the past 5 months. As an added bonus I throw in a few tablespoons minced garlic.
05-25-2006, 01:52 PM
I have a tough time eating raw broccoli, I prefer cooking the crap out of mine. I'll let you know how it turns out.Originally Posted by XxBiG_EDxX
05-25-2006, 09:09 PM
05-27-2006, 12:20 AM
yeah, i enjoyed this one as well. good call, dont know how i never thought of this oneOriginally Posted by JBlaze
05-27-2006, 08:45 PM
05-27-2006, 09:28 PM
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