VitaminT
Member
- Awards
- 0
OK so this isn't much of a recipe I have to admit, but since it tasted pretty darn good I thought it share it anyhow. I was thinking of how to get more seasame oil in my diet and I happened to be hungry for a snack. So I used my trusty non-stick pan to pan fry some soybeans in seasame oil. I added a little salt, but thats optional as far as I'm concerned. Now this is just a pan fry and not deep fry so don't expect the color to change. Once the oil is hot, it should only take a minute or two to heat them up enough to eat. I prefer them to be a bit on the crunchy side, otherwise they usually taste too much like lima beans for me. Again the seasame oil give them a lot of flavor.
