I had sickened myself with tuna, and thought I could never eat it again, when lo and behold, I remembered an old recipe--The Tuna Burger. You can experiment a lot with what you put in it. Here is what I'm doing.
1 package of tuna
1 Cup Oatmeal (ground to be like bread crumbs)
1/4 cup egg whites
Fat free mayo
Sweet and Spicy Honey Mustard
Mix these up in a bowl, scrape onto a pan, and cook a few minutes on each side. Hmmmmm!
I eat them just like this, with some extra honey mustard on the side. If bulking, you can add a whole wheat roll to make it more of a burger.