Head Nurse
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Help!! I need some different ways to cook sweet potatos.....please anyone
Can you eat them like an apple??? How do they taste that way??? giggle giggleNo olive oil or spray butter? No Splenda or cinnamon?.....then just eat the bastards like an apple and get on with it
I am a little farther out then that....sugar subs give me an AWFULL sweet tooth - hence I try to stay away from them....Are you two weeks out or something? I can understand sugar and butter.....but why salt, Splenda or olive oil??? Unless you are almost ready to compete
Oh okay....will give them a try. Not sure about the salt sub as I don't have any cravings for it. This is my first attemp at this - so it is virgin territory for me......Yams are pretty sweet....that's why I like them. They also make my veins bulge out. They are a little higher on the GI than SP's but not too bad. They are considerably more moist too.....you don't even need Splenda on them....just cinnamon. If you use "no-salt" which is potassium, then you have your salt fix as well without the sub-Q water hold or cramping associated with some supps and dehydrating symptoms ov cardio.
Sounds to good to be true...hehehe I'll have to try it.Try this for a treat- Microwave a couple, then mash the hell out of them(peeled of course). Add some cinnamon or pumpkin spice with some splenda, mix and chill it in the fridge. Top with fat free cool whip and eat as a healthy desert. Tastes like pumpkin pie(or sweet potatoe pie) and breaks up the monotany of eating em.
Since I am new to the whole sweet potato/yam thing....what color do you use???? the dark red/orange or the yellow....I use both so want to make.Try this for a treat- Microwave a couple, then mash the hell out of them(peeled of course). Add some cinnamon or pumpkin spice with some splenda, mix and chill it in the fridge. Top with fat free cool whip and eat as a healthy desert. Tastes like pumpkin pie(or sweet potatoe pie) and breaks up the monotany of eating em.
mmmm yummy I have to try these tomorrow. Sound pretty damn tasty.Sweet Potato Pancakes
Ingerdients:
4 ounces sweet potatoes, peeled
3 egg whites
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
2 tablespoons oatmeal
1 scoop protein powder
Soften sweet potatoes in the microwave for five to eight minutes.
Mash them in a bowl and mix in remaining ingredients.
Form into pancakes and cook on a non-stick pan for two or three minutes until bubbles start to form on top. Flip and continue to cook for an additional two or three minutes until lightly browned.
Makes 3 pancakes.
One has about 90 calories, 10grams protein, 11grams carbs and 1 gram fat.