Best tasting Chili Recipe

  1. Registered User
    TINYTOAD's Avatar
    Stats
    6'3"   lbs.
    Join Date
    Jul 2004
    Location
    Estados Unidos de América
    Age
    49
    Posts
    502
    Rep Power
    643

    Best tasting Chili Recipe


    This is the best tasting Chili recipe that I've found. It makes about seven 7.5-oz servings, and takes about 45 minutes to make.

    1 lb lean ground beef (or substitute with ground ostrich or buffalo)
    1 clove garlic, minced.
    1 large onion, finely chopped (about 1 cup)
    1 medium green or red bell pepper, finely chopped (about 2/3 cup)
    4 tbsp chili power
    1 tbsp cider vinegar
    ¼ tsp allspice
    ¼ tsp coriander
    1 tsp cumin
    ½ tsp salt or to taste
    ½ cup water
    2 cups canned crushed tomatoes (Progresso)
    1 16-oz can of red kidney beans with liquid.

    Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.

    Minor variations: To make the chili hotter, add cayenne pepper or Tabasco sauce. If that’s not hot enough, add a couple of chopped habanero peppers. For thicker sauce and fuller flavor, let the chili simmer longer, chili often tastes even better the second day, after its ingredients have had a chance to blend overnight.

    Beanless chili: Follow the basic recipe. Omit the beans, use 2 lb of lean ground beef, and ¾ tsp salt.

  2. Registered User
    natedogg's Avatar
    Stats
    6'0"  220 lbs.
    Join Date
    Dec 2004
    Location
    CA
    Age
    32
    Posts
    2,415
    Rep Power
    1334

    Guess you haven't tried mine yet.

    Protein Packed Chili.
  3. Gold Member
    mab904's Avatar
    Join Date
    May 2005
    Location
    NC
    Age
    47
    Posts
    191
    Rep Power
    208

    Thanks Tinytoad. I'm going to try this one out.
    •   
       

  4. Registered User
    TINYTOAD's Avatar
    Stats
    6'3"   lbs.
    Join Date
    Jul 2004
    Location
    Estados Unidos de América
    Age
    49
    Posts
    502
    Rep Power
    643

    Natedogg,

    I guess you haven't tried mine either .

    Here's my personal variation, and what I'm having tonight for dinner... Double the meat, double the garlic, add a chopped habanero, and omit the water. I'm making mine with 2 lbs of ground buffalo tonight -- good stuff!

    -Tinytoad

    Quote Originally Posted by natedogg
    Guess you haven't tried mine yet.

    Protein Packed Chili.
  5. Registered User
    TINYTOAD's Avatar
    Stats
    6'3"   lbs.
    Join Date
    Jul 2004
    Location
    Estados Unidos de América
    Age
    49
    Posts
    502
    Rep Power
    643

    Quote Originally Posted by TINYTOAD View Post
    This is the best tasting Chili recipe that I've found. It makes about seven 7.5-oz servings, and takes about 45 minutes to make.

    1 lb lean ground beef (or substitute with ground ostrich or buffalo)
    1 clove garlic, minced.
    1 large onion, finely chopped (about 1 cup)
    1 medium green or red bell pepper, finely chopped (about 2/3 cup)
    4 tbsp chili power
    1 tbsp cider vinegar
    ¼ tsp allspice
    ¼ tsp coriander
    1 tsp cumin
    ½ tsp salt or to taste
    ½ cup water
    2 cups canned crushed tomatoes (Progresso)
    1 16-oz can of red kidney beans with liquid.

    Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.

    Minor variations: To make the chili hotter, add cayenne pepper or Tabasco sauce. If that’s not hot enough, add a couple of chopped habanero peppers. For thicker sauce and fuller flavor, let the chili simmer longer, chili often tastes even better the second day, after its ingredients have had a chance to blend overnight.

    Beanless chili: Follow the basic recipe. Omit the beans, use 2 lb of lean ground beef, and ¾ tsp salt.
    It's still my favorite chili recipe. I found some organic crushed tomatoes at Sprout's that I like better than the Progresso's stuff.

    -TT
  6. Registered User
    ChrisSurf's Avatar
    Stats
    5'8"  170 lbs.
    Join Date
    Jul 2010
    Posts
    207
    Rep Power
    170

    If you want to try something, add a packet or two of french onion soup mix, I just tried that with chili the other week and it was incredible. I just made stuffed peppers with a packet of french onion soup mix added. Just add's an awesome taste.
  7. Registered User
    ssbackwards's Avatar
    Join Date
    Sep 2010
    Posts
    1,506
    Rep Power
    3026

    missin they cayenne pepper!!!!

    i sub balsamic vinegar for apple cider... tastes amazing,
  8. Registered User
    TINYTOAD's Avatar
    Stats
    6'3"   lbs.
    Join Date
    Jul 2004
    Location
    Estados Unidos de América
    Age
    49
    Posts
    502
    Rep Power
    643

    Quote Originally Posted by ssbackwards View Post
    missin they cayenne pepper!!!!

    i sub balsamic vinegar for apple cider... tastes amazing,
    The caynne is there...

    "Minor variations: To make the chili hotter, add cayenne pepper or Tabasco sauce. If that’s not hot enough, add a couple of chopped habanero peppers. For thicker sauce and fuller flavor, let the chili simmer longer, chili often tastes even better the second day, after its ingredients have had a chance to blend overnight."

    I'm a Habanero kind of guy myself. I had a bumper crop this year of Carribean Reds.

    -TT
  9. Registered User
    rpm57's Avatar
    Join Date
    Sep 2011
    Posts
    134
    Rep Power
    687

    Looking a good chili recipe!! Thanks
  10. Registered User
    funkelcharles's Avatar
    Stats
    5'7"  162 lbs.
    Join Date
    Jan 2014
    Location
    Lehi, UT , USA
    Posts
    12
    Rep Power
    15

    I love it.......
  11. Registered User
    The Solution's Avatar
    Stats
    5'7"  175 lbs.
    Join Date
    May 2012
    Posts
    8,754
    Rep Power
    6322258

    Team ScoobyPrep - Unleash Your Potential
  •   

      
     

Similar Forum Threads

  1. best tasting protein drink!
    By Sanosuke in forum Weight Loss
    Replies: 10
    Last Post: 08-11-2007, 12:18 PM
  2. best tasting no explode flavor?
    By bsn777 in forum Supplements
    Replies: 15
    Last Post: 06-13-2007, 12:43 AM
  3. Replies: 0
    Last Post: 07-20-2006, 02:59 PM
  4. Best tasting whey protein you've had?
    By MarcoNJ in forum Supplements
    Replies: 63
    Last Post: 05-16-2006, 09:28 AM
  5. Best tasting Natty Peanut Butter?
    By Moyer in forum Weight Loss
    Replies: 28
    Last Post: 11-15-2004, 05:39 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Log in

Log in