1 c peanut butter (reduced fat or natty)
1 c splenda
2 egg whites
Instructions
Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on size.
FitDay Breakdown (per cookie, 16ct batch)
sourcegrams cals%totalTotal: 96 Fat:6 55 56% Sat:1 12 12% Poly:2 17 17% Mono:3 26 27%Carbs:6 22 23% Fiber:1 0 0%Protein:5 20 21%Alcohol:0 0 0%
1 c splenda
2 egg whites
Instructions
Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on size.
FitDay Breakdown (per cookie, 16ct batch)
sourcegrams cals%totalTotal: 96 Fat:6 55 56% Sat:1 12 12% Poly:2 17 17% Mono:3 26 27%Carbs:6 22 23% Fiber:1 0 0%Protein:5 20 21%Alcohol:0 0 0%