I make sweet potato pies quite regularly, the wife loves them!
Hell, I eat 'em while dieting since I don't use much sweetening.. I'm abit old-school when baking anything: I never measure, I always substitute bad stuff for better stuff, I don't time it while it bakes.. Yet, my food comes out amazing.. :thumbsup:
I made a pie just yesterday, 6 sweet potatos can make 3 pies so you must be using a big-ass pie dish or very small potatos.. I use 2 per pie, boil them first to soften them for the blending.. While bulking I use sweet canned milk, cutting I use almond milk.. Add some nutmeg, cinnamon, blend till smooth, pour into crust.. I bake it between 30-45mins, testing by poking a fork into the center..