shrimp whole grain pasta

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    shrimp whole grain pasta


    Just have a quick question..lately ive been making shrimp with whole grain pasta with green peppers with a lil reduced fat cheese...pretty tasty, just wondering if it really matters what sauce i use...lately its been ragu tomato basil...

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    the only bad thing I can think of is that the sauce contains a lot of sodium.. making it homemade isn't too difficult, I'd try that
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    Ya thats what i was thinking...hmm how do u make it homeade ha
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    Quote Originally Posted by blayke88
    Ya thats what i was thinking...hmm how do u make it homeade ha
    I'll find you an easy recipe and get back to you :-)
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    http://m.allrecipes.com/recipe/11715...h-tomato-sauce

    that's a pretty good sauce recipe.. brown sugar is better to use than regular sugar though.
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    Thanks i appriciate it....ill give it a try this week
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    if you need anything else, feel free to PM me :-)
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    Quote Originally Posted by mls51112 View Post
    http://m.allrecipes.com/recipe/11715...h-tomato-sauce

    that's a pretty good sauce recipe.. brown sugar is better to use than regular sugar though.

    Yeah or you could use some splenda !
    “Obsessed is a word the lazy use to describe the dedicated.” -R.I.P Zyzz-
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    A good alternative to the sauce if you want to eat a lil cleaner is garlic and oil
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    Hmm nvr thought of that...ill give that a try....been addicted to pasta lately
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