Grilled Shrimp Kabobs

  1. Grilled Shrimp Kabobs

    Grilled Shrimp Kabobs

    3 Garlic Cloves, Minced
    1/4 cup Olive Oil
    1/2 tbsp Lemon Juice
    1/2 tsp Salt
    1 tbsp Italian Salad Dressing
    2 lbs Shrimp


    Combine garlic, olive oil, lemon juice, salt, and Italian salad dressing in a bowl.
    Add shrimp into the bowl and toss until well coated.
    Put in the fridge for 30 minutes to marinate.
    After marinating, shove shrimp on the skewers.
    Put tinfoil on the grill and set at medium heat.
    Put kabobs on grill for 10-to-15 minutes; make sure shrimp is fully-cooked, and enjoy!

    Nutrition Facts
    Serving Size 4 Kabobs
    Amount per serving
    Calories 234
    Total Fat 14g
    Total Carb 30g
    Protein 21g

  2. Nice and simple, sounds tasty
    “Work hard and become a leader; be lazy and never succeed. (Proverbs 12:24)”

  3. Lacking of spices..
    I would use curry paste or some garlic for extra kick

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