What is your best recipe for eggs?
- 12-22-2011, 08:12 PM
- 12-22-2011, 08:31 PM
Well I mean that can be a lot of things. What is the recipe you currently use? That would help a lot. There's a million ways to cook an egg bro.
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- 12-22-2011, 08:35 PM
- 12-22-2011, 08:36 PM
- 12-22-2011, 08:38 PM
I just like them plain. Scrambled is good too with bacon. Lately I have been trying to avoid them though because they have been giving me some awful gas!.
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- 12-22-2011, 09:16 PM
- 12-22-2011, 09:19 PM
1. Butter pre-heated frying pan with butter made out of olive oil
2. Crack eggs
3. Throw on pan
4. Grind garlic pepper on the eggs
5. Turn over just as the eggwhite around the yolk turns from see-through yellowish to a more solid looking yellow-ish
6. Cook for another 45 seconds-1 minute
7. Serve and eat. May use ketchup and/or salt - 12-22-2011, 09:26 PM
cook 5 whole eggs over medium place on plate
cook 2oz ground sirloin place on plate
smash together and eatTruth - 12-22-2011, 10:02 PM
- 12-22-2011, 10:06 PM
Chopped green and red peppers, diced jalapenos. Mix in with scrambled eggs. Onion, mushrooms, and a slice of low fat cheese, also very good
- 12-22-2011, 10:17 PM
- 12-22-2011, 10:24 PM
- 12-23-2011, 02:45 PM
- 12-23-2011, 03:47 PM
Saute spinach, onion, and diced tomatoes in olive oil (onions go in first to caramelize)
Add beaten eggs to pan
when almost ready add crumbled feta cheese and stir to alow it to melt
Salt and pepper to liking
Eat on toasted and Buttered wheat/whole grain bread - 12-23-2011, 07:00 PM
- 12-23-2011, 07:42 PM
- 12-24-2011, 01:46 PM
1) saute onions, peppers, garlic in a nonstick pan.
2) crack 4-6 eggs in a bowl, add a splash of milk/cream
3) Pour in a nonstick pan and scramble the eggs while they are in the pan.
4) add onions, peppers, garlic to eggs.
5) put between 2 pieces of ezekial bread with some nonfat mayo.
6) #1-5 = egg sammich - 12-26-2011, 08:56 PM
Fry your meat, then scramble your eggs in the pan. Gives the eggs that beautiful bacon/sausage/steak flavor. Yummy.
~ Nothing can kill the Grimace!!
- 12-26-2011, 08:58 PM
- 12-27-2011, 06:12 PM
Lot of the time I like them simple. Poached eggs with some pico de gallo on top. I have a two egg poacher that I can drop an egg into their spots, close it and through it in the microwave and voila, breakfast at work. Add some fruit, veggies, nuts, and you are all set.
ADVANCED MUSCLE SCIENCE
Strongest On The Market
RECOVERBRO: Est. Post #3222
- 12-28-2011, 03:51 AM
- 12-28-2011, 10:41 AM
- 12-28-2011, 12:12 PM
- 12-28-2011, 12:35 PM
Originally Posted by vidapreta
Spam, fried egg, rice, wrapped in a sheet of seaweed.
Delicious!!ADVANCED MUSCLE SCIENCE
Strongest On The Market
RECOVERBRO: Est. Post #3222
- 12-28-2011, 01:04 PM
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