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Protein bars are things that everyone “thinks” are a great snack but if you really take the time to look at the ingredients you will find that they are packed with sugar and carbs. Here is a lower carb and sugar recipe for homemade protein bars. They do have to sit overnight in the fridge/freezer to set so make them on a Sunday so you have them reedy to go for the rest of the week!
Ingredients:
3 Scoops Chocolate Whey Protein
1/4 c Cups Oats
1/2 Package Sugar Free Chocolate Fudge Pudding
3/4 Cups Unsweetened Almond Milk
1 Serving (28 nuts) Cocoa Roasted Almonds
1 Tbsp Unsweetened Cocoa Powder
Directions:
1. Crush almonds into bite size pieces using a food processor
2. Combine all ingredients in mixing bowl
3. Pour the mixture into a greased cooking tray and spread evenly
4. Refrigerate overnight and cut into 8 equal bars
For more daily and persoanlly made low carb and keto recipes check out sinorslim.com
Ingredients:
3 Scoops Chocolate Whey Protein
1/4 c Cups Oats
1/2 Package Sugar Free Chocolate Fudge Pudding
3/4 Cups Unsweetened Almond Milk
1 Serving (28 nuts) Cocoa Roasted Almonds
1 Tbsp Unsweetened Cocoa Powder
Directions:
1. Crush almonds into bite size pieces using a food processor
2. Combine all ingredients in mixing bowl
3. Pour the mixture into a greased cooking tray and spread evenly
4. Refrigerate overnight and cut into 8 equal bars
For more daily and persoanlly made low carb and keto recipes check out sinorslim.com
