Low Carb Breadless Crab Cakes

  1. Low Carb Breadless Crab Cakes

    When you order crab cakes at restaurants they usually skimp on the meat and what you end up getting is a giant ball of bread and bread crumbs that is anything but appealing to your waistline! This breadless, low carb, high protein crab cake recipe is PACKED with real crab and far better tasting than that stuff you get on the street!
    Note: you must use real crab and not the imitation stuff. I know imitation crab is cheaper, but it is high in sugar and carbs!

    1 8 oz Can Lump Crab Meat
    1 Egg
    1/2 Tbsp Worcestershire Sauce
    1/2 Tbsp Lime Juice
    1 tsp Tarragon
    3 Tbsp Light Mayo

    1. Turn oven to broil so that it is warm when you are ready to use it

    2. Mix egg, mayo and seasonings together and gently stir in crab

    3. Take about 1/4 cup of the mix and form into a ball/patty shape

    4. Place on a greased cookie sheet and broil for 7 minutes until browned and egg has set

    5. Remove from oven, let cool, and enjoy!

    Makes about 6-8 servings depending on how large you’d like to make them

    For more daily, personally made low carb and keto recipes check out sinorslim.com

  2. I made these crabcakes tonight and I liked the outcome. they were a little bland for my taste so i added some low sodium old bay on top.

  3. old bay taste great on everything! thanks for the feedback! =)

Similar Forum Threads

  1. Low Carb Breadless Crab Cakes
    By SinOrSlim in forum Weight Loss
    Replies: 2
    Last Post: 11-07-2011, 02:59 PM
  2. immitation crab meat
    By smackshosh in forum Nutrition / Health
    Replies: 3
    Last Post: 02-02-2008, 07:58 PM
  3. Muffin-Tin Crab Cakes
    By yeahright in forum Recipes
    Replies: 2
    Last Post: 09-18-2006, 09:01 PM
  4. Crab salad
    By yeahright in forum Recipes
    Replies: 0
    Last Post: 06-06-2006, 11:26 PM
  5. Thai crab cakes
    By yeahright in forum Recipes
    Replies: 0
    Last Post: 05-27-2006, 02:18 PM
Log in
Log in