Guys for the first time in i think 2 years that I make these
tonight I tossed a whole just made bunch.. Why?
Because I tried to make 'em with bulk whey that I got
some time ago.. OMFG there were the most horrible thing
I've ever tried!
Please note that I did use bulk choc whey before (form BulkUk)
and they tasted just fine, but this specific brand (Ironscience)
holy hell.. it was a no-no for these.. Chocolate flavor from that
brand is just bad (while vanilla is great for pancakes and PB great
for the rolls, but choc? no..)
So this is to say: it's all about the protein. Casein work no problem,
blend of casein and whey work, whey work.
with the casein and blend they come out a lil softer usually but
here's the trick: UNDERCOOK THEM!
Take 'em out when the mixture is still WET, i did it the last two times
and they're so much better, they stay chewy and moist (of course if you
like chewy and moist, if you want them more cookie-like then don't)
So far, Dymatize proved to be the *best* by far for me for these,
both whey and gourmet, altho' i don't use gourmet because they have
too many carbs x serving, and because I actually like their whey flavs better.