My grandma and family on that side is from the Island Guam. She use to hold so many barbeques back in the day. She always made killer steaks, ribs, and chicken, Take a container with how ever much meat you will need. For example I use two steaks in a container. For two steaks I use 1 cup soy sauce, green onions chopped in 1 inch cuts, 1/3 cup vinegar, 1/2 cup of brown sugar and add garlic power. Mix it all up and taste. If you think it's good add the meat. Sometimes I add little more brown sugar and touch of water. I would to see others too if possible. I need to change up the cooking with some new recipes.