Best Steak or Chicken Marinades

  1. Registered User
    packers6211's Avatar
    Stats
    5'5"  250 lbs.
    Join Date
    Nov 2010
    Posts
    4,841
    Rep Power
    1389052

    Best Steak or Chicken Marinades


    My grandma and family on that side is from the Island Guam. She use to hold so many barbeques back in the day. She always made killer steaks, ribs, and chicken, Take a container with how ever much meat you will need. For example I use two steaks in a container. For two steaks I use 1 cup soy sauce, green onions chopped in 1 inch cuts, 1/3 cup vinegar, 1/2 cup of brown sugar and add garlic power. Mix it all up and taste. If you think it's good add the meat. Sometimes I add little more brown sugar and touch of water. I would to see others too if possible. I need to change up the cooking with some new recipes.

  2. Registered User
    morry's Avatar
    Stats
    6'0"  218 lbs.
    Join Date
    Apr 2008
    Location
    Out to sea
    Posts
    1,853
    Rep Power
    15884

    urine works well, now who's and what type of animal you will get this from? Up to you...



    pineapple juice, soy, orange juice, pepercorn and a meat tenderizor 12 hrs, gtg
    Quote Originally Posted by swollen87 View Post
    lol in highschool i ran the original halodrol 50 for 8 weeks with clenbuterol and vodka as pct
    http://anabolicminds.com/forum/old-school-hormone/193259-begins-morry-vs.html
  3. Registered User
    packers6211's Avatar
    Stats
    5'5"  250 lbs.
    Join Date
    Nov 2010
    Posts
    4,841
    Rep Power
    1389052

    lol ok that second line sounds good, but man urine geese Morry!! haha. Thanks I am trying to get some good ideas. I keep doing the same things over and over.
    •   
       

  4. Registered User
    Macabre's Avatar
    Join Date
    Jan 2011
    Location
    Green Bay
    Posts
    94
    Rep Power
    312

    I have marinaded the in pineapple juice - of course there is the problem with the sugar... if you care.
  5. Registered User
    packers6211's Avatar
    Stats
    5'5"  250 lbs.
    Join Date
    Nov 2010
    Posts
    4,841
    Rep Power
    1389052

    No not really, I mean for me it's natural sugar. Thanks I will have to try that.
  6. Registered User
    CopyCat's Avatar
    Stats
    5'10"  187 lbs.
    Join Date
    Mar 2008
    Location
    Afghanistan
    Age
    33
    Posts
    6,262
    Rep Power
    719849

    McCormick and Schmicks makes some great ones that you can pick up pretty much any store. Either in the spice aisle, but most likely on the shelf above the meats. You just mix the seasoning with olive oil, vinegar, and water. They've got some like tomato, basil, garlic; Chipolte; jalapano lime, and more. I love the jalapano lime which also goes great with shrimp. Just skewer the shrimp, poor the marinade over them and place on the grill. Delicious. Best part they are cheap, easy, and are basicaly healthy compared to many marinades out there.

    Enjoy!
  7. Registered User
    packers6211's Avatar
    Stats
    5'5"  250 lbs.
    Join Date
    Nov 2010
    Posts
    4,841
    Rep Power
    1389052

    Oh man that sounds good on the shrimp will do thanks!!!!
  8. Registered User
    CopyCat's Avatar
    Stats
    5'10"  187 lbs.
    Join Date
    Mar 2008
    Location
    Afghanistan
    Age
    33
    Posts
    6,262
    Rep Power
    719849

    Quote Originally Posted by packers6211 View Post
    Oh man that sounds good on the shrimp will do thanks!!!!
    Yeah, I just skewer as many as I can on the stick, poor it over both sides and grill, flip once and your good when turned pink. I also grill shrimp the same way, but just sprinkle salt and cayanne pepper on it and grill for a more simple and spicy dish.. sometimes squeezing lime juice on it while they cook.


    For steaks I usually do a dry rub:
    Kosher salt
    Pepper
    Brown sugar
    cayenne pepper

    Mix in a bowl to your prefered taste, rub on both sides, wait about 3-5 min and throw them on the grill. Garauntee that you will be able to taste all the flavors at different times during your bite. Sometimes swqueeze lime juice on them when they are on the grill too.
  9. Registered User
    packers6211's Avatar
    Stats
    5'5"  250 lbs.
    Join Date
    Nov 2010
    Posts
    4,841
    Rep Power
    1389052

    Dang man you making hungry lol. I am very thankful. I am trying to cook more so my diet doesn't get bored. I eat the same old stuff every week btw baken barbeque chicken, steak with garlic and spices, lol.
  10. Registered User
    Jessep76's Avatar
    Stats
    6'0"  210 lbs.
    Join Date
    Feb 2009
    Location
    Agoura Hills
    Posts
    1,504
    Rep Power
    3213

    McCormick (Grill Mates) Herb Chicken is the BOMBBBBBBBBBB on chicken of course.
  •   

      
     

Similar Forum Threads

  1. chicken breast v chicken thighs
    By cheezscott in forum Recipes
    Replies: 6
    Last Post: 12-02-2008, 10:54 PM
  2. Replies: 13
    Last Post: 07-17-2007, 02:31 PM
  3. Got Steak???!!!!
    By diplomats in forum Pics
    Replies: 13
    Last Post: 04-07-2006, 05:19 PM
  4. Steak
    By PNA in forum Recipes
    Replies: 17
    Last Post: 12-25-2005, 02:01 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Log in

Log in

Content Relevant URLs by vBSEO ©2011, Crawlability, Inc.