rawfeels
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im poor at the moment so im trying to get as much protein as i can from cheap foods like tuna and chicken (thighs cause breasts are like double the cost).
anyway, do any of you guys have a better way to cook skinless chicken so it doesnt dry out during reheat?
lately ive been buying thighs with the skin on it, baking it with lemon/pepper, covering it with foil while baking and then just removing the skin when i eat it.
i tried buying skinless breasts last week cause they were on sale, but they dry out horribly when baking using the same method (at 375 for 80min depending on thickness). Its not so much the dryness initially out of the oven, but the dryness at work when i have to nuke it.
ideas?
anyway, do any of you guys have a better way to cook skinless chicken so it doesnt dry out during reheat?
lately ive been buying thighs with the skin on it, baking it with lemon/pepper, covering it with foil while baking and then just removing the skin when i eat it.
i tried buying skinless breasts last week cause they were on sale, but they dry out horribly when baking using the same method (at 375 for 80min depending on thickness). Its not so much the dryness initially out of the oven, but the dryness at work when i have to nuke it.
ideas?