madds87
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:32: ok fellas i know thanksgiving is over but there are still a tone of on sale turkeys that you should deff stock up in the miny freezer! I know i have. But anyway. Just thought i would give a recipe for you turkey lovers instead of recipes on cottage cheese and rice that are always posted haha.
Ok two little tricks that i would do when you cook it. Ok one thing is to turn the turkey breast side down. This way the juices flow down to the breast. Another thing is to not use stuffing like the breading. Instead use fresh herbs like parsley. Chop up some onions carrots garlic lemon or even oranges.
Start cooking the turkey at 400 for 30 minutes then 325 for 2 hours then 225 for 1 hour.
I made this last night and i was just in heaven!
If you want you can also place herbs and what not under the skin cover with pepper and a touch of salt.
Enjoy fellas!
Ok two little tricks that i would do when you cook it. Ok one thing is to turn the turkey breast side down. This way the juices flow down to the breast. Another thing is to not use stuffing like the breading. Instead use fresh herbs like parsley. Chop up some onions carrots garlic lemon or even oranges.
Start cooking the turkey at 400 for 30 minutes then 325 for 2 hours then 225 for 1 hour.
I made this last night and i was just in heaven!
If you want you can also place herbs and what not under the skin cover with pepper and a touch of salt.
Enjoy fellas!
