What do you think?
I am at school. No oven,stove but a micro in my room. When i go home for Thankgiving i might cut up about 8 Chicken breats into 16, baggie them and bring them back and freeze them(i have fridge/freezer) and then just defrost them before i cook them in the micro in a micro safe container.
I dont need any marinade or sauce i can eat very bland food with no issue.
Has anyone ever done this? All ill have to do is make sure they are cut thin enough i guess so they cook well all the way through...?