Cooking Chicken in Microwave?
- 01-30-2010, 09:05 PM
Yes, but I love Texas Pit BBQ, and will not stop eating it. I understand the madness, but I think its possible to afford an electric skillet like I had. I had one with a lid on it, and cooked my chicken like that. I used my rice cooker for brown rice, and had a blender, and a toaster for my shakes, and ezekiel toast. I lived in military barracks, and made all my meals with those things and a microwave. I went to the grocery store weekly.
- 01-31-2010, 02:49 AM
damn I feel like a noob, all the chicken breast I consume is Tyson microwaved. Can someone give me any tips on How to cook my chicken.....I suck at cooking
- 01-31-2010, 05:11 AM
Electric skillet on Medium, olive oil, for the pan, and season your chicken, w/mrs dash, or sea salt and pepper. Cook both sides until cooked thru with lid on. I add frozen broccoli and pair with brown rice. Its good.
01-31-2010, 09:05 PM
i say foreman too
if you do it in the microwave, experiment. try different power settings/different times. I am a chicken fanatic and know that microwaves have the tenancy to give me chewy chiggen (YUCK) so I'd go on really low power for a longer time.
02-01-2010, 01:05 AM
02-01-2010, 02:07 PM
I just put a little water in the bottom of the dish then the chicken breast with lemon slices and some black pepper on top. I put glad press wrap on top of bowl with a few holes in it and start microwave. Doesn't dry it out as bad and I like the loemon/pepper taste.
02-01-2010, 03:44 PM
Sounds clean and delicious. I just ate Chicken breast, corn, and rice and broccoli on the ship today, with a glass of milk. Its what we were fed that I could eat. Not too bad though and free.
02-01-2010, 05:43 PM
The microwave thing was treating me fine. I dont care if foods bland, i eat raw broccoli.
The microwave thing was fine with some water in the bottom of a bowl and then just heated on high about 2 1/2 - 3min. The pieces were filleted(sp?) by me so i made sure they were thin enough. im a bio/micro major so i know about the issues with bacteria. The chicken edges dried out a few times but its good to nknow i over cooked rather than under.
I just picked up a box a fish so im back on that for awhile.
02-02-2010, 11:58 AM
02-12-2010, 01:45 AM
chicken cooked in a micro is still diff with the one cooked in oven but if a micro is all you have then stick with it...downside is the chicken would seem to be extra dry...
03-11-2010, 12:06 AM
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